Kuragakoi Rishiri Kombu® 30g

蔵囲利尻昆布

Wild Rishiri Kombu harvested in Hokkaido and aged at least 1 years using Kuragakoi technique at special Kombu cellar. 

Great for making premium Dashi.

Award winning chefs all over the world use this Kuragakoi Rishiri Kombu for making Dashi.

Proposition 65 Warning for California Residents
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, arsenic and acrylamide which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to  www.P65Warnings.ca.gov/food.