Kuragakoi Rishiri Kombu® 30g

蔵囲利尻昆布

Wild Rishiri Kombu harvested in Hokkaido and aged at least 1 years using Kuragakoi technique at special Kombu cellar. 

Great for making premium Dashi.

Award winning chefs all over the world use this Kuragakoi Rishiri Kombu for making Dashi.