Kuragakoi Rishiri Kombu®
Cellar preserved special aged Rishiri Kombu
Left: 1 year Kuragakoi aged Center: 20 years Kuragakoi aged Right: 10 years Kuragakoi aged
It is obvious that the color of the Dashi differs depending on the Kuragakoi vintage. Just like a maturing wine, this premium cellar preserved Kuragakoi Rishiri Kombu® offers a rich and delicate flavor and aroma. The longer it ages, the richer and deeper the aroma and flavor and only Umami remains. Seaweedy flavor is gone.
Rebun Island and Rishiri Island in Hokkaido produce the best Rishiri Kombu. Perfect terroir for growing Kombu.